A thorough investigation of all areas of the catering operation, covering food quality & procurement, Welsh standard menu compliance (if applicable). food production & planning, service delivery and operational standards.
As well as development of increased services such as breakfast / after school club **
** (education contracts)
Conduct an indepth analysis of all financial aspects of the service, including sales breakdown, menu costing and sales matrix. Operational costs, GP management and budget monitoring.
We use a detailed matrix that tracks the customer journey and experience so that we can highlight food service shortfalls and identify areas for improvement.
We can assist with ensuring that sites have a clear food safety policy and can advise on food safety, health & safety, conduct a premises condition review as well as reviewing HACCP systems and staff training.
Compliance Accreditation **
We can work with you on ensuring that your food offer is compliant and accredited to Welsh government standards. Certification valid for 12 months, certification issued by Welsh government on provision of detailed evidence of full compliancy.
** (education contracts)